Marseillan is possibly the oldest village in France. Founded around 535BC it became the Entreport for the Canal du Midi when that opened in 1681. Situated on the Etang de Thau, a saltwater “lake” famous for its oysters, Marseillan has always been a fishing port. Today the fisherfolk continue to earn their livings from the Etang - which produces some 10% of the oysters consumed in France each year.

Noilly Prat made its home in Marseillan in 1853, and the picpoul and clairette grapes they need are grown in Marseillan’s vineyards. Picpoul de Pinet and a sparkling blanc de blanc are produced by the Cave Co-Operative.

The ancient fortified village - nothing newer than 16th century - is now the heart of the extended village. The population remained constant at around 3,000 for centuries, but in recent times the new properties have added a further 4,000.

There are plenty of nice shops and restaurants, and a big and busy Tuesday market. The covered market is open each day for fresh vegetables, meat and fish. In July and August an Artisan’s market occupies the centre each Friday evening until midnight.

The Etang is home to colonies of water birds, and flamingos are regular visitors. Glenans - the famous French sailing school - has a base at Marseillan, and sailors and watersports enthusiasts are well catered for. The beaches of the Mediterranean are ten minutes away by car or bus.